Kehoe’s sauerkrauts and fermented vegetables are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. They use WILD Fermentation in all their vegetable ferments, preferring to rely on the natural selection criteria to produce this traditional nourishing probiotic food.
Kehoe’s Kitchen is 100% Australian owned and operated. In buying their products you are supporting Australian farmers, manufacturers and the Australian Economy.
Ingredients: Organic cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic and organic turmeric.