Additional information
Weight | 500 g |
---|
$8.00 per 500g
*Certified Organic/100% Australian Product
Chana Dhal (also known as bengal gram) is a great source of protein and delicious in warming stews. It is made from splitting the black chickpea and removing the outer cover. When powdered, these lentils become besan flour (or chickpea flour). A most nourishing food.
Out of stock
Weight | 500 g |
---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.