Pulses – Chana Dhal

$8.00 per 500g

*Certified Organic/100% Australian Product

Chana Dhal (also known as bengal gram) is a great source of protein and delicious in warming stews.  It is made from splitting the black chickpea and removing the outer cover.  When powdered, these lentils become besan flour (or chickpea flour).  A most nourishing food.

Out of stock


Additional information

Weight500 g


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