$7.95 365g

*Certified Organic/Product of Australia

Produced by the award winning Barambah Dairy, Quark is a European style fresh cottage cheese.  With its smooth and soft texture, it makes for an excellent cheesecake.

Out of stock



Strawberry Quark Cheesecakes

raw tart 2 300x225 - Quark



  • 1 cup Organic almonds
  • 8 fresh Organic medjool dates, pitted
  • 2 Tbsp Organic coconut oil + extra for greasing tin
  • Pinch unrefined sea salt


  • 365g Barambah Organics Quark
  • 2 tablespoons of Organic maple syrup
  • 1 teaspoon Organic vanilla extract or seeds of 1 vanilla pod
  • 5 big juicy Organic strawberries
  • 1 tablespoon of Organic white chia seeds



  1. Grease 2 x 12 mini muffin pans.
  2. Grind almonds in a food processor until roughly chopped, add remaining ingredients and process until loose dough forms – it should stick together when you squeeze some between your fingers.
  3. Add heaped teaspoons of the mixture to the muffin pans, press down with the back of a spoon or your fingers.


  1. Add all ingredients to a blender, blend until silky smooth.
  2. Spoon the mixture onto the prepared bases.
  3. Place in the freezer to set for around 1-2 hours, remove from freezer ½ an hour before serving.


Additional information

Weight1 g


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